Hi everyone! Hope you all have a great week ahead! If there’s one thing that makes my day without fail, every single time, that would be food… well and also puppies. I’m a huge fan of great food and especially enjoyed with great company, that’s why I always make an effort to go to at least one famous restaurant when I travel. Since I was in Shanghai, China, I couldn’t say no to eating at Ding Tai Fung in XinTianDi. If you don’t know what that is, it’s basically the only asian restaurant that holds a Michelin Star and various celebrities from all over the world have tried and tested the delicacies offered by Ding Tai Fung. The most famous dish is the “Xiao Long Bao” which is a small, delicate, steamed bun with a filling of your choice but that’s not all, it contains soup. The correct way to eating these soup-filled buns is to very carefully place one on your soup spoon, bite off a small piece of the skin and then proceed to slurp the soup out. Once you’re done drinking the soup then you eat the rest of the bun. 🙂 Simple no?
The Xiao Long Bao (small cage bun – direct translation) is not the only dish Ding Tai Fung offers though, they also offer various other dishes, noodles, fried rice and traditional Chinese desserts. We like to try the food from Ding Tai Fung everywhere we go and so far it has been the same. The chefs who make the Xiao Long Bao are only trained to master the art of making the Xiao Long Bao, which means they ensure that the pastry is the perfect thickness and the bun is perfectly crafted to ensure that no soup is leaked out during the steaming process. Hope you enjoy the photos and it made your Monday to some extent! 🙂